Professional Cook 1
About the Program
The Langley School District (SD35) offers the SkilledTradesBC Youth Train in Trades Professional Cook 1 (PC1) 
program at Walnut Grove Secondary School. This full-time program, in partnership with Vancouver Community College, offers SD35 students the opportunity to participate in SkilledTradesBC recognized Professional Cook 1 Technical Training. Students earn high school course credits, as well as post-secondary credits, while learning the required skills and knowledge to become an apprentice upon program completion.
Develop Professional Industry Skills
- Cook alongside an award-winning professional chef to create amazing gourmet cuisine in a fast-paced environment
- Be a key part of the team that operates a restaurant, prepares regional/international cuisines, and delivers unique dining experiences for the local community
- Craft and present delicious, gourmet creations while preparing for competitions and events
Requirements
- Be registered in the Langley School District
Click on image above to view Professional Cook 1 Program Guide. - Be 18 or younger on June 30 of application year
- Have not graduated from high school before starting the program
- Have intention to graduate
Prerequisites
Have completed before the start of the program:
- Grade 10
- English 11
- FOODSAFE Level 1
Recommended:
- Experience working in food industry
- Cafeteria, Food Studies 11/12 or experience in a professional kitchen
Keys to Success
- Regular attendance and a solid commitment to the program
- Demonstrate maturity and job readiness to work in the industry
- Ability to work in a team in a hot, fast-paced and stressful environment
- Ability to safely use knives and related kitchen tools/equipment
- Stamina to meet the needs of the program
Learn More
- Check out the Youth Train in Trades Professional Cook 1 Program Guide for more information about this program
- Still have questions or want to apply? Contact your school’s Career Advisor or use our Contact Form
- Career Trek video – Meet a cook in Victoria who prepares meals and prioritizes tasks for the day. A busy kitchen requires coordination and awareness of safety.
- Professional Cook 1 Program Tour video – See the classroom and equipment and meet the program’s instructor